BF NATUROPATHIC HEALTH CARE AND RESEARCH

 Title: Exploring the Health Benefits of Lantana Leaves for Human Consumption: Medicinal Uses for Various Illnesses Introduction: Lantana camara  also referred to as “Spanish flag or West Indian Lantana”; and sometimes known as “Red Sage.”  Lantana. camara  is an “ornamental weed” with aromatic leaves, pranged, blue, red, yellow, and bright red flowers, and dark blue and black fruits (drupes) .  Lantana camara. is also known as    Verbenaceae, Shrub , Akan,Ananse dokono  the leaves has been used as an anti-tumor, antibacterial, anti-hypertensive agent, tonic, a nd expectorant whereas the roots are known for the treatment of rheumatism, skin rashes, and malaria . The infusion method of extraction of the leaves and other parts are known for their anti-inflammatory properties and added to the bath as an anti-rheumatic agent Lantana, a colorful plant known for its flowers, is also valued for its leaves which possess various health benefits for human ...

  Title: T en Health Benefits of Eating Eggplant: Side Effects and Uses for Human Consumption Introduction: Eggplant, scientifically known as Solanum melongena, is a versatile vegetable widely used in various cuisines around the world. Known for its distinct purple color and unique texture, eggplant offers not only a delicious taste but also numerous health benefits. In this article, we will explore ten incredible health benefits of eating eggplant, its potential side effects, and various ways to incorporate it into your diet. 1. Rich in Nutrients: Eggplants are low in calories but high in essential nutrients. They are an excellent source of dietary fiber, vitamins, minerals, and antioxidants. They contain vitamins A, C, K, B vitamins, potassium, and folate, which are essential for maintaining overall health. 2. Promotes Heart Health: The anthocyanins found in eggplants have been associated with reducing inflammation and preventing cardiovascular diseases. The fiber and antioxidan...

  Introduction Nature has always provided us with a plethora of gifts that are not only delightful to our senses but also beneficial for our health. One such gift is the Aidan fruit (Tetrapleura tetraptera), a tropical wonder known for its remarkable health benefits and extensive medicinal uses. This fruit, native to West Africa, has been a part of traditional medicine for centuries and is gradually gaining recognition in the modern world for its exceptional properties. Nutrient-Rich Powerhouse Aidan fruits are rich in essential nutrients that contribute to their health-boosting properties. These small, dark-brown pods contain a variety of vitamins, minerals, and antioxidants. They are a source of vitamins A and C, which play a crucial role in supporting the immune system, maintaining healthy skin, and protecting against various diseases. The high mineral content, particularly potassium, helps regulate blood pressure and maintains proper bodily functions. Antioxidant Properties The...

 Soursop Fruit   Soursop popularly called Alaguntugui by Ghanaians is the fruit of Annona Muricata, a broadleaf, flowering, evergreen tree. It is native to the tropical regions of the Americans and the Caribbean and widely propagated. It is the same genus Annona as Cherimoya in the Annonaceae family. Most of the Ghanaians enjoy eating the fruit and other parts use in traditional herbal medicine. The fruit and the leaves of the tree are for medicinal purposes such as digestive ailments general pains, hypertension, inflammation, fever, dry cough, and asthma. A tea is made from the leaves has been reported for insomnia and nervous disorders but should not be used in small children. The seed can be toxic and are used to make a liquid hair wash to kill lice, but caution should be taken as the liquid is very irritating to the eyes .  Health Benefits of Eating Soursop Fruit  Boost Immune System (High in Vitamin C)    One whole Soursop fruit contains 215% of recom...

                                                  AMAZING HEALTH BENEFITS OF TURKEY BERRY (KWAHO NSUSUA) Article written by Dr Kutin Agona Duakwa, Central, Region. Ghana. What is Turkey Berry ? Turkey Berry is a type of spiny, flowering shrub that produces large cluster of yellow-green pea-packed berries .The scientific name of Turkey Berry is Solanum torvum, it belongs to nightshade family of plant. Other common name in Akan language is 'Kwahu Nsusua' or Abeduero. It is believed to have originated from Central and South America, but they spread easily much like weeds and can be found all over the world, including Asia, pacific Island, America and Africa. Turkey berry [Kwahu Nsusua] is used as both a food and herbal remedy for countless physical ailment.  Science Behind Turkey Berry . . Research done on 8th February, 2022. by University of Cape Coast on the n...